Passed Hors D’Oeuvres
Herb Stuffed Mushrooms | parmesan, toasted bread crumbs
Bacon Wrapped Medjool Dates | almond stuffed
Herb and Red Wine Vinegar Marinated Angus Certified Flank Steak
Roasted Pepper and Spinach Stuffed Natural Chicken Roulade | dijion white cheddar mornay
Butternut Squash Enchiladas | house made mole, cotija cheese
Roasted Garlic Mashed Potatoes
Steamed Broccolini, lemon
Quinoa with Garbanzos and Romaine | lemon tahini dressing
Roasted Beet and Arugula Salad | goat cheese and pistachios
will be open for purchases. If you wish to bring your own wine, the corkage fee will be 10$ per bottle - have the bottle opened at the bar and pay there as well.
Desserts are provided by...You! Bring a holiday dessert for everyone to share. Keep it small since there are a lot of desserts. Of course, if it is really good, then bring plenty!